In which we explore PB&J

I'm eating raw veggies in lieu of dinner. I just learned how poor I really am a little while ago, and with no potential employers calling me with positive news, I feel the need to . . . NOT eat anything that I don't NEED to eat. And so, I am eating baby carrots, green peppers and cucumbers for dinner. Yum. A veggie stir-fry would be so yummy right now.

I'm really digging the notion of having a job. PB&J gets a little crappy after you eat it for nearly every meal for nearly a week. I'm not saying it's not still yummy -- it's just that hot food would be really, really good for a change . . . Does anyone have any creative ways to make PB&J? I've done the traditional sandwiches with milk, traditional sandwiches with water (Getting low on milk . . . ), and toasted sandwiches. Any other creative ways?

And I've learned that it's not the flavor of the jelly that counts with PB&J. It's the essence of Jelly. Every flavor tastes just as yummy as the last. (Except for strawberry, which makes me quite nauseous as a result of taking amoxicillin for too many years as a young child.) It's the essence of jelly that makes PB&J so tantilizing to the tastebuds. Just the fact that the jelly is THERE. Yum.

~MK